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<url><loc>https://kikocasals.com/2026/10/16/virgilio-martinez-el-entorno-en-un-plato-2/</loc><news:news><news:publication><news:name>MakinGastronomy</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-10-16T11:57:00+00:00</news:publication_date><news:title>Virgilio Martínez. El entorno en un plato</news:title><news:keywords>Gastronomía, Actualidad gastronómica, Gastronomía Dominicana, Manjar, Manjar magazine, Revista manjar, manjar rd, Periodismo gastronómico, manjar republica dominicana, manjar revista gastronómica, manjar gastronomía, periodismo gastronomico republica dominicana, periodismo gastronomico santo domingo, revista en sociedad, actualidad gastronomica dominicana, revista en sociedad periódico hoy, manjar revista gastronomía, kiko casals editor, kiko casals manjar, chef manjar, chef internacional manjar, Virgilio Martínez, Gastronomic Pop Up, Gastronomic Pop Up chefs, Virgilio Marinez central, virgilio martinez central lima, virgilio martinez chef, restaurante central, manjar 9, Entrevista Virgilio Martinez Manjar, Virgilio Martinez republica dominicana, Virgilio Martinez chef manjar, Virgilio Martinez Santo Domingo</news:keywords></news:news><image:image><image:loc>https://kikocasals.com/wp-content/uploads/2020/04/6.jpg?w=100</image:loc></image:image></url></urlset>